| S - Can u relate to that style of eating the ring chips? The complimentary starter includes frankincense infused water which is also called the luban water | dubairestaurants dubaimall dubaifood dubaifoodie shwarma sambosa frenchfries lentilsoup parantha omanchips goodfood greatservice beautifulinteriors sharbat The Octopus Mix Meal - Rice with Shrimp, Oysters, Squids 👌🏻🦪🦑🍤 Delicious Arabic Meal to try at Octopus Restaurant Located in Yarmook, Sharjah |
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| , Vada Pav stuffed and rolled with the Dubai famous Oman Chips | 2 - the Doritos lover? The menu consists of varieties of seafood dishes |
You can't claim to have grown up in the gulf and not encountered these wrapped crunch explosions 🇦🇪 📍Jabal Al Jais.
25| 1 - the Oman chips lover? An absolute burst of flavors in the mouth! Finally, my personal favorite was Chips Oman Parantha for Dhs 32 which was soft parantha wrap filled with cream cheese, hot sauce and chips Oman … | And were unexpectedly impressed by the delicious comfort food! 4 - the Pringles lover? 🥰🥰🥰🥰 Im sure every Dubai Kid expats can relate to this pic |
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| qa and immediately went drooling over it | The vegetable samboosa for Dhs 34 was a yummy curry spiced potato samosa served with raita |
Shop 1, Wasl Quartz Bldg, Behind Ramee Royal Hotel, Karama, Dubai.
3| VadaPav OmanChips OmanChipsVadaPav Chai Tea IndianSnack StreetFood IndianStreetFood BestSeafood BestSeafoodRestaurant BestSeaFoodRestaurantInDubai Seafood IndianFood Koli KoliFood FreshFish NoPreservatives EastIndianFood IndianRestaurant IndianRestaurantInDubai MyDubai Dubai DubaiFood DubaiLife Food VasaiLocalRestaurant FoodGram VasaiToDubai Dubai DubaiRestaurants | We also tried out samak maqli which is grilled hamoor fish marinated with fresh lemon and garnished with zucchini and carrots |
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| What sort of a chips lover are you? We tried out the traditional shuwa with Qabuli and Makbus rice | Don't know which lazy-ass genius invented it, but it's the bomb! Logma fries for Dhs 32 were not only seasoned with salt and pepper, but with khaleeji spices, herbs and chilli oil which absolutely elevated the simple dish |
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