| — The science behind homemade cheese | Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda |
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| — includes an extensive database of different types of cheese | com Retrieved 24 February 2008 |
Bousfield, Jonathan 1 April 2010.
| The cheese is best known today through an insult in 's 1597 | Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk |
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| Gibbs, Paul; Morphitou, Ria; Savva, George 2004 | "Halloumi: exporting to retain traditional food products" |
at , page about different kinds of fresh cheeses and how to make them.
| for the US and non European countries in 2006 and for European countries in 2008 [] | Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name |
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