TIPS FOR BAKING THE PERFECT LEMON CAKE• For better results, let the cake cool completely at room temperature, and then refrigerate for 1-2 hours | I keep the cake in an airtight container for 3-4 days |
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I tossed a cup and a half of frozen blueberries in a little flour and stirred them into batter after all other ingredients were mixed together | I actually had some frozen blueberries I wanted to use |
25 oz ; — 1 box of instant lemon pudding mix 3.
10Step 3: Pour the cake batter into a baking pan | Scroll to Bottom for Printable Recipe Card |
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What does lemon juice do in baking? Step 5: When the cake is done, poke holes all over the cake with a skewer or a fork , then pour the soaking syrup over the warm cake | So, I prepare this lemon cake in advance |
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11HOW TO MAKE LEMON CAKE• Make a soaking syrup while the cake is baking, or make it in advance | So, the baking time will be longer than 30-35 mins, and the cake will be done when a toothpick inserted into the cake will come out clean |
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While the cake is baking, you can prepare the syrup | If you like citrus flavor, this recipe is waiting for you |
How do you store lemon cake? It is used to give a special lemon taste to the cake.
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