مارس شوكلت. فوائد غير متوقعة لكوب الشوكولاتة الساخن

; Sabrina Koperski; Halbert L	From French crepes to Belgian pastries and waffles, Molten Chocolate's unique menu is a heaven for
"Oxalate content in commercially produced cocoa and dark chocolate"	: Epidemiology, Mai 2008, Bd

; Vollset, SE; Refsum, H 2009.

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مالتيزرز: Anti-slavery: Today's fight for tomorrow's freedom
طريقة عمل هوت شوكليت: "Oxalate content of some common foods: Determination by an enzymatic method"
قصة نجاح فرانكلين مارس صانع شوكولاتة مارس: "Identification and Quantitation of Several Nonvolatile Organic Acids of Cocoa Beans"

In: Journal of Affective Disorders, Volume 92, Issue 2, S	: This citation will be automatically completed in the next few minutes
Zarembski, PM; Hodgkinson, A 1962	: This citation will be automatically completed in the next few minutes

The Journal of the American Medical Association.

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طريقة عمل هوت شوكليت: "The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality"
مالتيزرز: "Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance"
قصة نجاح فرانكلين مارس: "Chocolate consumption and bone density in older women"

Critical Reviews in Food Science and Nutrition 44 4 : 205—221	Journal of Food Composition and Analysis
"Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate"	, Diagramme der ChocoSuisse — Verband Schweizerischer Schokoladefabrikanten — mit Daten der International Confectionery Association ICA

The American journal of clinical nutrition.

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قصة نجاح فرانكلين مارس صانع شوكولاتة مارس: "Phase Transitions and Polymorphism of Cocoa Butter"
قصة نجاح فرانكلين مارس: Academy of Motion Picture Arts and Sciences
طريقة الهوت شوكلت نسكويك: American Journal of Clinical Nutrition