| A recipe for such a waffle with vanilla filling first appeared in 1849, in the workshop of the renowned patisserie, , from Lille | Retrieved on 2 January 2008 |
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| — an Egyptian wafer with honey syrup filling• Retrieved on 2 January 2008 | 6 ounces 200 grams , or Dutch molasses syrup, or keukenstroop• This commitment has led to a reduction in saturated fatty acid content whenever technologically possible and to a limited environmental impact |
Retrieved on 3 January 2007.
20| This is a typical Dutch product that cannot be easily substituted | Thanks to the outstanding range of flavours — plain, fruit filling and real chocolate — you can vary your pleasures every day |
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| If possible, verify the text with references provided in the foreign-language article | 8 ounces 250 grams , Dutch cake flour, or zeeuwse bloem• Instead, take a moment to enjoy the smell, and give this caramel time to cool a bit before digging in |
What makes this flour different from regular cake flour is that it comes from an area with a sea climate, contains less starch, is moister—with an almost fatty feel—and has less thickening power.
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