شاورما تيدو. Shawarma

Spices may include , , , and , and in some areas Lamb fat may be added to provide extra fat for juiciness and flavor
Levantine meat dish Shawarma - Alternative names chawarma, shaurma, showarma, other variations Type Place of origin Associated , , Serving temperature Hot Main ingredients Meat: , , , Sandwich: Shawarma meat, or bread, chopped or shredded vegetables, pickles and assorted condiments Similar dishes , ,• Shawarma is commonly served as a sandwich or , in a such as or Kraig, Bruce; Sen, Colleen Taylor 2013

Originally made with , or , today's shawarma may also be , , or.

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Shawarma
Street Food Around the World: An Encyclopedia of Food and Culture
Shawarma
The slices are stacked on a about 60 cm 20 in high
Shawarma
Preparations [ ] Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey
Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles
According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine

Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish when it was brought there by.

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Shawarma
Both the Greek and shawarma are derived from this
Shawarma
197, 225, 250, 260—261, 269
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Shawarma is one of the world's most popular , especially in , the countries of , and the