After the meat is ready prepared according to basic recipe in the oven cool a bit and remove the net• Heat the oven to maximum temperature and bake for 10-15 minutes until the sweet potato is crispy | Cover with a layer of bread crumbs |
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Dice onion and mix together with the rest of the ingredients | Tip: Put a whole garlic head near the sweet potatoes |
Tip — You can add any spices you like to the bread crumbs.
Cover the pan and bake at 180 C for 2 hours | Brush the meat on all sides with marinade |
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Place the meat in a clean pan and heat oven to maximum heat for 15 minutes | Remove from the liquid, and dry with paper towel |
After the meat is ready, check that the sweet potatoes have softened.
17After cooking, the garlic becomes a spread, and they can be served whole as well | When cooking the roast in the oven, put the sweet potatoes next to it so they will soften and absorb the taste |
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In a bowl, mix all the ingredients except bread crumbs | Bring to a boil, then lower the flame to a simmer |
Brush with olive oil and place in a clean pan.
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