| Top caramel with sliced bananas, whipped cream and grated chocolate | 1g of which sugar 28 |
|---|---|
| 2g of which sugar 56 | 0g of which saturates 1 |
Press into base and sided of tin.
21| 0g of which saturates 3 | Top caramel with sliced bananas, whipped cream and grated chocolate |
|---|---|
| Mix together the biscuit crumbs and melted butter | 0g of which saturates 1 |
1g of which sugar 28.
4| Press into base and sided of tin | |
|---|---|
.
10