| Encase the date in the dough then shape it like a disc | Divide the dough into 42 pieces and shape into balls |
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| Add to that the laziness that sets in when you know you already missed your deadline | Buurada ku dar, kaddibna si fiican u walaaq |
Caanaha ku dar, kaddibna si fiican u qas.
18| And would it being roasted be an issue? Cajiinka calaacasha ku kor ballaari, kaddibna timirta dhexda ka geli | We have so many recipes we would like to share with you, foods we feel guilty enjoying without sharing their recipes |
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| Walnut maamoul are semi-spherical and look like a decorated, pointed dome | I do have a question |
Any imperfections will be covered when dusted with icing sugar after baking.
| Do not overwork the dough | Add the butter and mix well |
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| 1 cup 227 grams melted• Would that work here in this recipe? There is nothing that prevents you from using any shape you prefer but you will confuse your guests if you do not follow that convention | 1 tablespoon 15 milliliters — or ghee• Maamoul are traditionally made from semolina and are filled with dates or nuts, usually pistachios or walnuts |
2 tablespoons 30 milliliters Directions:• Mix the semolina, flour, sugar, salt, baking powder and vanillin sugar, then whisk well.
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